As a commercial photographer with a specialty in Food Photography I get asked often how to take better food images all the time.Whether you are documenting culinary creations for personal or business reasons here are some tips to make the most from the tool you have...
A simple way of looking at image size (resolution) I’m constantly reminded each week by students that many don’t understand image size and image resolution and what they mean. I often request an image or art for a print application and receive a postage size piece of...
Shooting in Aperture Priority Mode Full disclosure: I tried to write this in a few short paragraphs and simply couldn’t. To a new photographer this is a very abstract and difficult topic, maybe the single most difficult topic for a beginning or transitioning...
This is your official reminder that the Andy Warhol tribute Flowers in the Factory is only available til June 30th. That gives you one more month to see this great exhibit at Marie Selby Botanical Gardens. We’ve held several workshops at Selby and everybody has...
I often profess that there are 4 ingredients to a compelling image in photography. 1. Subject 2. Composition 3. Light and 4. Color. They don’t need to be present in equal proportions but all great images contain these in varying amounts and proportions. Since...
